Category:Cheeses

Apologies for the Outdated Content

In the past, these pages were updated frequently, thanks to our number one cheese fan. However, since she stopped editing Cookipedia, the pages have not been kept current. As a result, you may not find recent 'Award-Winning Cheeses' and similar content here. Despite this, I believe these pages still offer a wealth of valuable information, so I have decided to keep them available for you. --Jerry

Etymology

This huge section was originally entitled 'Cheeses of the World', accurate but a little too wordy when menu layouts are considered. Young Emma solved this conundrum at a stroke. Here's how:

Emma, about six years old I would guess, and her dad were cycling along the seafront between Walmer Castle and Deal Castle at the close of an Easter day. He called to her "What would you like for your tea tonight, Emma?" She paused, then pedaled off, shouting in a sing-song manner; "Just Cheese", "Just Cheese", "Just Cheese".

And so it shall be. Thank you Emma, whoever you are.

Cheese Powders

I've recently discovered Taste Sensation Ltd, who can supply high quality dried cheese powders in amounts suitable for home users as well as large quantities. The cheese powders originate from Lactosan.com in Denmark who are world renowned. I think another recipe for cheese popcorn is about to be created!

Cheeses by milk-types

As well as very comprehensive geographic categorisation, we currently categorise 2,488 cheeses by milk and cheese types, as listed below.

Reindeers' milk cheeses

Cheeses of the World

Austrian cheeses

Belgian cheeses

British cheeses

Channel Islands and Isle of Man cheeses

Danish and Icelandic cheeses

Dutch cheeses

Eastern European cheeses

French cheeses

Finnish and Swedish cheeses

Words for cheese in other languages

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the cheese type is not listed below, pick a similar type of cheese to get a rough idea for the number of calories your cheese. The results are pretty accurate!

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

Make your own cheese

We are having great fun at the moment, making our own cheese. Join in and learn with us. No previous experience necessary!

How much does one cup of cheese weigh?

Estimated US cup to weight equivalents:

Ingredient	US Cups	Grams	Ounces
Grated Hard Cheese	1 Cup	100 g	> 4 oz
Cubed Hard Cheese	1 Cup	125 g	< 5 oz
Cottage Cheese	1 Cup	225 g	8 oz
Cream Cheese	1 Cup	100 g	4 oz
Grated Soft Cheese	1 Cup	225 g	8 oz

Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.

Subcategories

This category has the following 119 subcategories, out of 119 total.

A

B

C

D

E

F

G

H

I

K

Kent and Surrey cheeses

L

M

N

O

P

R

S

T

U

V

W

Y

Yorkshire cheeses

Pages in category ‘Cheeses’

The following 200 pages are in this category, out of 2,369 total.

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