Crema de Queso cheese
Crema de Queso is an artisan cheese made from unpasteurised ewes’ milk of the Churra breed of sheep, and has no colourings, flavourings or preservatives. The sheep graze on fallow, stubble and alfalfa in the Villerias de Campos area in the province of Palencia.
It is cream cheese which is spreadable and light. It is compact and very buttery with a steel white colour in its natural form. It has an aroma of cooked milk, but not sharp and it melts in the mouth.
The cheese is produced in three varieties:
Semicurado Natural, as described above
Semicurado Finas Hierbas, with added garlic and parsley
Semicurado Queso Azul, which is blue-veined and almost rubbery, but not sharp.
Not available in the UK, you might like to try buying the cheese through directodelcampo.com, although I am not sure if the producers will send it outside of Spain.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Crema de Queso cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crema de Queso cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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