Queso blanco or queso fresco is a creamy, soft, and mild immature white cheese that originated in Spain and spread to Mexico and other American countries. The name queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names.
It is made by pressing the whey from cottage cheese. It is very similar to cheeses called pot cheese and farmer cheese. It has also been compared to Indian paneer and to a mild feta. Queso blanco is considered to be one of the easiest cheeses to make. It is a fresh and slightly salty cows' milk cheese, whereas queso fresco may be made from a combination of cows' milk and goat's milk. They may both be eaten straight or mixed in with various dishes. Some versions of these cheeses melt well when heated, but most only soften.
Queso blanco and queso fresco make a creamy addition to recipes, and are often used as a topping for spicy Mexican dishes such as enchiladas and empanadas, or crumbled over soups or salads. Meltable versions are used to make quesadillas.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso blanco is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso blanco.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Calories per 100g
|Queso blanco cheese
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