Category:Mixed milk cheeses
This wiki cheese category contains cheeses produced using the milk from more than one type of animal. For example, from a composite of cows' milk and ewes' milk.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Mixed milk cheeses is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Mixed milk cheeses.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Mixed milk cheeses’
The following 200 pages are in this category, out of 222 total.
(previous page) (next page)A
B
C
- Cabrales
- Cabrette cendrée cheese
- Cabroun cheese
- Cacio cheese
- Caciocotto cheese
- Cacioricotta fresca (Lenolese) cheese
- Caciotta al tartufo cheese
- Caciotta Amiatina cheese
- Caciotta calabra cheese
- Caciotta cheese
- Caciotta dei monti della Laga cheese
- Caciotta del Fermano cheese
- Caciotta del Montefeltro cheese
- Caciotta di latte caprino cheese
- Caciotta di Montemauro
- Caciotta di pecora cheese
- Caciotta misto pecora cheese
- Caciotta Senese cheese
- Caciotta Toscana cheese
- Calahorra cheese
- Camisard cheese
- Campo de Montalbán cheese
- Canestrato cheese
- Canestrato d'Aspromonte cheese
- Canestrato di Calabria cheese
- Canestrato di Moliterno Stagionato cheese
- Caprino al pepe di Bagnolo cheese
- Caprino della Val Vigezzo cheese
- Caprino fresco cheese
- Caprino lombardo cheese
- Caprino presamico Piemontese cheese
- Caprino Valsesiano cheese
- Queso castellano cheese
- Castelmagno cheese
- Casècc cheese
- Cavrin di Coazze cheese
- Charolais cheese
- Chèvre de la Dalmerie
- Cingherlino (Zincarlin) cheese
- Cofanetto cheese
- Conciato Romano cheese
- Conde Duque Reserva cheese
- Cosso vache-chèvre cheese
- Crofton Farmhouse cheese
D
F
- Fallone di Gravina cheese
- Feta cheese
- Queso de flor cheese
- La Flor de Ronda cheese
- Flors cheese
- Formaella parnassou cheese
- Formaggella di caglio cheese
- Formaggella uso monte cheese
- Formaggio d'alpe cheese
- Formaggio del Buongustaio cheese
- Formaggio di fossa cheese
- Formaggio di Menconico cheese
- Formaggio di Pietracatella cheese
- Fromage des Monts de Lacaune cheese
- Furmaggiu du quagliu cheese
G
K
M
- Queso de Madelva cheese
- Malga o Ugovizza cheese
- Manouri cheese
- Margotin cheese
- Marzotica cheese
- Mascaré cheese
- Mastela cheese
- Matusc cheese
- Queijo Mestiço de Tolosa cheese
- Metsovone cheese
- Mi-Mi cheese
- Misto capra cheese
- Misto capra di Malga cheese
- Misto pecora fresco dei Berici cheese
- Quesos de Moncayo cheese
- Montébore cheese
- Motelì cheese
- Mrs Finn's cheese
- Murianengo cheese
- Musulupu cheese
- Mytilene ladotiri cheese
P
- Paddraccio cheese
- Paglierina cheese
- Palet du Verdon cheese
- Pastorella del Cerreto di Sorano cheese
- Pavé de chèvre Cardinal cheese
- Pavé de Moutte cheese
- Pecorino con il pepe cheese
- Pecorino dei Pian di Vas cheese
- Pecorino del Matese cheese
- Pecorino del Monte Poro cheese
- Pecorino della locride cheese
- Pecorino della vallata Stilaro-Allaro cheese
- Pecorino di Bagnolo cheese
- Pecorino di Crotone cheese
- Pecorino di Moliterno cheese
- Pecorino Leccese cheese
- Pecorino Monte Re cheese
- Queso de Peñamellera cheese
- Petit Saint-Haonnois cheese
- Pichtogalo Chanion cheese
- Pico cheese
- Picón Bejes-Tresviso
- Pido cheese
- Pierre dorée cheese
- Podhalanski cheese
- Prim
- Primo sale cheese
- Primusali cheese
- Queso de Pría cheese
R
- Raviggiolo cheese
- Ricotta affumicata cheese
- Ricotta al peperoncino cheese
- Ricotta calabra cheese
- Ricotta di pecora cheese
- Ricotta dura salata cheese
- Ricotta forte cheese
- Ricottone salato cheese
- Rigatino di Castel San Pietro cheese
- Robeola cheese
- Robiola d'Alba cheese
- Robiola di Bossolasco cheese
- Robiola di Castel San Giovanni cheese
- Robiola di Montevecchia cheese
- Robiola di Roccaverano
- Romaine de Riez cheese
- Rove d'Anthéron cheese
- Queso Rozagás cheese