Caciotta calabra cheese
Caciotta calabra is an unpasteurised cows' milk cheese with a little added goat's milk, from Ciminà and Antonimina in the Italian province of Reggio Calabria.
It is a spun cheese with a hard, rough, shiny, white rind and can be matured for 2 days to a few months.
Older cheeses are crumbly, flaky and golden yellow, and are salty and spicy; younger cheeses are sweet and buttery.
Each cheese, which weighs 2-3kg, is brined and then linked in pairs with rush or raffia and then suspended from poles whilst maturing.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta calabra cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta calabra cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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