Gabietou cheese

Gabietou cheese

Origin

• Created by Gabriel Bachelet, a cheesemaker from Pau, in 2002 and now produced by the Fromagerie Pays d'Aramits

Cheese group

• Semi-hard, brine-washed rind

Milk type

• Unpasteurised milk, sourced from a variety cows and sheep

Aroma and taste

• Fruity and nutty taste with a pungent, earthy aroma

Strength and texture

• Matured for 3-4 months with a supple, buttery texture

Shape, weight and size

• Produced in wheels of 2.5kg (approx.)

Production season

• Although the production season is from November to July, the cheese is available all year round

Description

Pale ochre rind, with an ivory interior. Sporadic holes

Suppliers

Now unknown

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Gabietou cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gabietou cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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