Accasciato cheese

From Cookipedia

Accasciato cheese


  • Produced in the area of Garfagnana and the Apuan Alps in Tuscany. The name 'Accasciato' means 'collapsed'. The cheese collapses once it is unmoulded

Cheese group

  • Semi-soft, uncooked, unpressed, with a soft rind

Milk type

Strength and texture

  • Moist texture

Shape, weight and size

  • Disc shaped, weighing 1-1.5kg. Height 3-5cm, diameter 20cm

Production season

  • At its best from January to late spring, but also produced in the summer


Slightly textured, soft, cream rind. Milky-white interior. Can be eaten fresh, or left to mature for 40-60 days.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Accasciato cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Accasciato cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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