Marzotica cheese
Marzotica is a mixed milk cheese (ewe and cow) from the province of Lecce in Italy's Puglia region. It has a circular shape with a height of 8 cm, a diameter of 12cm. The rind is soft and wrinkled, and these cheese is buttery with a yellowish-green colour. It matures in 10-15 days, is turned every day, and at the end of this period is wrapped in grasses.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Marzotica cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Marzotica cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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