Category:Italian recipes
In this category you will find recipes that have Italian roots. Italian cuisine as a national cuisine known today has evolved through centuries of social and political changes, with its roots traced back to 4th century BC. Significant change occurred with discovery of the New World which helped shape much of what is known as Italian cuisine today with the introduction of items such as potatoes, tomatoes, peppers and corn, which are all central parts of the cuisine but not introduced in scale until the 18th century. Ingredients and dishes vary by region. There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese and wine are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and Denominazione di origine controllata (DOC) laws. Coffee, and more specifically espresso, has become highly important to the cultural cuisine of Italy.
Each Italian region has its own specialties, primarily at regional level, but also even at provincial level. These regional variances can come from the influence of a bordering country (such as France or Austria), vicinity to the sea or mountains as well as economic progress. Italian cuisine is not only highly regional, but is also distinguished by being very seasonal with high priority placed on the use of fresh, seasonal produce.
DOP ingredients
DOP stands for ‘Denominazione d'Origine Protetta’ which in the UK we know as 'Protected Designation of Origin' (PDO). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs which are produced, processed and prepared in a given geographical area using recognised know-how". The following Italian ingredients are those which are registered as DOP.
Country | Name | Product | Type |
---|---|---|---|
Italy | Aceto balsamico tradizionale di Modena | Vinegar | PDO |
Italy | Aceto balsamico tradizionale di Reggio Emilia | Vinegar | PDO |
Italy | Aglio Bianco Polesano | Garlic | PDO |
Italy | Aglio di Voghiera | Garlic | PDO |
Italy | Alto Crotonese | Olive oil | PDO |
Italy | Aprutino Pescarese | Olive oil | PDO |
Italy | Arancia di Ribera | Orange | PDO |
Italy | Asiago | Cheese | PDO |
Italy | Asparago Bianco di Bassano | Asparagus | PDO |
Italy | Basilico Genovese | Basil | PDO |
Italy | Bergamotto di Reggio Calabria - Olio essenziale | Bergamot oil | PDO |
Italy | Bitto | Cheese | PDO |
Italy | Bra | Cheese | PDO |
Italy | Brisighella | Olive oil | PDO |
Italy | Brovada | Turnip | PDO |
Italy | Bruzio | Olive oil | PDO |
Italy | Caciocavallo Silano | Cheese | PDO |
Italy | Canestrato Pugliese | Cheese | PDO |
Italy | Canino | Olive oil | PDO |
Italy | Capocollo di Calabria | Sausage | PDO |
Italy | Carciofo Spinoso di Sardegna | Artichoke | PDO |
Italy | Cartoceto | Olive oil | PDO |
Italy | Casatella Trevigiana | Cheese | PDO |
Italy | Casciotta d'Urbino | Cheese | PDO |
Italy | Castagna di Vallerano | Chestnut | PDO |
Italy | Castelmagno | Cheese | PDO |
Italy | Chianti Classico | Olive oil | PDO |
Italy | Cilento | Olive oil | PDO |
Italy | Ciliegia dell'Etna | Cherry | PDO |
Italy | Cinta Senese | Pork | PDO |
Italy | Cipollotto Nocerino | Onion | PDO |
Italy | Collina di Brindisi | Olive oil | PDO |
Italy | Colline di Romagna | Olive oil | PDO |
Italy | Colline Pontine | Olive oil | PDO |
Italy | Colline Salernitane | Olive oil | PDO |
Italy | Colline Teatine | Olive oil | PDO |
Italy | Coppa Piacentina | Ham | PDO |
Italy | Cozza di Scardovari | Shellfish | PDO |
Italy | Crudo di Cuneo | Ham | PDO |
Italy | Culatello di Zibello | Ham | PDO |
Italy | Dauno | Olive oil | PDO |
Italy | Fagioli Bianchi di Rotonda | Bean | PDO |
Italy | Fagiolo Cannellino di Atina | Bean | PDO |
Italy | Farina di castagne della Lunigiana | Chestnut flour | PDO |
Italy | Farina di Neccio della Garfagnana | Chestnut flour | PDO |
Italy | Farro di Monteleone di Spoleto | Emmer wheat | PDO |
Italy | Fichi di Cosenza | Fig | PDO |
Italy | Fico Bianco del Cilento | Fig | PDO |
Italy | Ficodindia dell'Etna | Prickly pear | PDO |
Italy | Ficodindia di San Cono | Prickly pear | PDO |
Italy | Fiore Sardo | Cheese | PDO |
Italy | Fontina | Cheese | PDO |
Italy | Formaggella del Luinese | Cheese | PDO |
Italy | Formaggio di Fossa di Sogliano | Cheese | PDO |
Italy | Formai de Mut dell'Alta Valle Brembana | Cheese | PDO |
Italy | Garda | Olive oil | PDO |
Italy | Gorgonzola | Cheese | PDO |
Italy | Grana Padano | Cheese | PDO |
Italy | Irpinia - Colline dell'Ufita | Olive oil | PDO |
Italy | La Bella della Daunia | Olive | PDO |
Italy | Laghi Lombardi | Olive oil | PDO |
Italy | Lametia | Olive oil | PDO |
Italy | Liquirizia di Calabria | Licorice | PDO |
Italy | Lucca | Olive oil | PDO |
Italy | Marrone di Caprese Michelangelo | Chestnut | PDO |
Italy | Marrone di San Zeno | Chestnut | PDO |
Italy | Mela Val di Non | Apple | PDO |
Italy | Melanzana Rossa di Rotonda | Aubergine | PDO |
Italy | Miele della Lunigiana | Honey | PDO |
Italy | Miele delle Dolomiti Bellunesi | Honey | PDO |
Italy | Miele Varesino | Honey | PDO |
Italy | Molise | Olive oil | PDO |
Italy | Montasio | Cheese | PDO |
Italy | Monte Etna | Olive oil | PDO |
Italy | Monte Veronese | Cheese | PDO |
Italy | Monti Iblei | Olive oil | PDO |
Italy | Mozzarella di Bufala Campana | Cheese | PDO |
Italy | Murazzano | Cheese | PDO |
Italy | Nocciola Romana | Hazelnut | PDO |
Italy | Nocellara del Belice | Olive | PDO |
Italy | Nostrano Valtrompia | Cheese | PDO |
Italy | Oliva Ascolana del Piceno | Olive | PDO |
Italy | Oliva di Gaeta | Olive | PDO |
Italy | Pagnotta del Dittaino | Bread | PDO |
Italy | Pancetta di Calabria | Bacon | PDO |
Italy | Pancetta Piacentina | Bacon | PDO |
Italy | Pane di Altamura | Bread | PDO |
Italy | Pane Toscano | Bread | PDO |
Italy | Parmigiano Reggiano | Cheese | PDO |
Italy | Patata di Bologna | Potato | PDO |
Italy | Patata novella di Galatina | Potato | PDO |
Italy | Pecorino Crotonese | Cheese | PDO |
Italy | Pecorino delle Balze Volterrane | Cheese | PDO |
Italy | Pecorino di Filiano | Cheese | PDO |
Italy | Pecorino di Picinisco | Cheese | PDO |
Italy | Pecorino Romano | Cheese | PDO |
Italy | Pecorino Sardo | Cheese | PDO |
Italy | Pecorino Siciliano | Cheese | PDO |
Italy | Pecorino Toscano | Cheese | PDO |
Italy | Penisola Sorrentina | Olive oil | PDO |
Italy | Peperone di Pontecorvo | Pepper | PDO |
Italy | Piacentinu Ennese | Cheese | PDO |
Italy | Piave | Cheese | PDO |
Italy | Pistacchio Verde di Bronte | Pistachio | PDO |
Italy | Pomodorino del Piennolo del Vesuvio | Tomato | PDO |
Italy | Pomodoro S. Marzano dell'Agro Sarnese-Nocerino | Tomato | PDO |
Italy | Pretuziano delle Colline Teramane | Olive oil | PDO |
Italy | Prosciutto di Carpegna | Ham | PDO |
Italy | Prosciutto di Modena | Ham | PDO |
Italy | Prosciutto di Parma | Ham | PDO |
Italy | Prosciutto di San Daniele | Ham | PDO |
Italy | Prosciutto Toscano | Ham | PDO |
Italy | Prosciutto Veneto Berico-Euganeo | Ham | PDO |
Italy | Provolone del Monaco]] | Cheese | PDO |
Italy | Provolone Valpadana | Cheese | PDO |
Italy | Puzzone di Moena / Spretz Tzaorì | Cheese | PDO |
Italy | Quartirolo Lombardo | Cheese | PDO |
Italy | Ragusano | Cheese | PDO |
Italy | Raschera | Cheese | PDO |
Italy | Ricotta di Bufala Campana | Cheese | PDO |
Italy | Ricotta Romana | Cheese | PDO |
Italy | Riso di Baraggia Biellese e Vercellese | Rice | PDO |
Italy | Riviera Ligure | Olive oil | PDO |
Italy | Robiola di Roccaverano | Cheese | PDO |
Italy | Sabina | Olive oil | PDO |
Italy | Salame Brianza | Sausage | PDO |
Italy | Salame di Varzi | Sausage | PDO |
Italy | Salame Piacentino | Sausage | PDO |
Italy | Salamini italiani alla cacciatora | Sausage | PDO |
Italy | Salumi di Calabria: Soppressala, Capocollo, Salsiccia, Pancetta | Sausage | PDO |
Italy | Salva Cremasco | Cheese | PDO |
Italy | Sardegna | Olive oil | PDO |
Italy | Seggiano | Olive oil | PDO |
Italy | Silter | Cheese | PDO |
Italy | Soppressata di Calabria | Ham | PDO |
Italy | Soprèssa Vicentina | Sausage | PDO |
Italy | Spressa delle Giudicarie | Cheese | PDO |
Italy | Squacquerone di Romagna | Cheese | PDO |
Italy | Stelvio ; Stilfser | Cheese | PDO |
Italy | Strachitunt | Cheese | PDO |
Italy | Susina di Dro | Plum | PDO |
Italy | Taleggio | Cheese | PDO |
Italy | Tergeste | Olive oil | PDO |
Italy | Terra di Bari | Olive oil | PDO |
Italy | Terra d'Otranto | Olive oil | PDO |
Italy | Terre Aurunche | Olive oil | PDO |
Italy | Terre di Siena | Olive oil | PDO |
Italy | Terre Tarentine | Olive oil | PDO |
Italy | Tinca Gobba Dorata del Pianalto di Poirino | Fish | PDO |
Italy | Toma Piemontese | Cheese | PDO |
Italy | Tuscia | Olive oil | PDO |
Italy | Umbria | Olive oil | PDO |
Italy | Val di Mazara | Olive oil | PDO |
Italy | Valdemone | Olive oil | PDO |
Italy | Valle d’Aosta Lard d’Arnad/Vallée d’Aoste Lard d’Arnad | Lard | PDO |
Italy | Valle d'Aosta Fromadzo | Cheese | PDO |
Italy | Valle d'Aosta Jambon de Bosses | Ham | PDO |
Italy | Valle del Belice | Olive oil | PDO |
Italy | Valli Trapanesi | Olive oil | PDO |
Italy | Valtellina Casera | Cheese | PDO |
Italy | Vastedda della valle del Belìce | Cheese | PDO |
Italy | Veneto Valpolicella, Veneto Euganei e Berici | Olive oil | PDO |
Italy | Vulture | Olive oil | PDO |
Italy | Zafferano dell'Aquila | Saffron | PDO |
Italy | Zafferano di San Gimignano | Saffron | PDO |
Italy | Zafferano di Sardegna | Saffron | PDO |
IGP ingredients
IGP stands for ‘Indicazione Geografica Protetta’ which in the UK we know as 'Protected Geographical Indication' (PGI). Under the EU agricultural product quality policy, this "covers agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area." The following Italian ingredients are those which are registered as IGP.
Country | Name | Product | Type |
---|---|---|---|
Italy | Abbacchio Romano | Lamb | PGI |
Italy | Acciughe sotto sale del Mar Ligure | Fish | PGI |
Italy | Aceto Balsamico di Modena | Vinegar | PGI |
Italy | Agnello del Centro Italia | Lamb | PGI |
Italy | Agnello di Sardegna | Lamb | PGI |
Italy | Amarene Brusche di Modena | Cherry | PGI |
Italy | Anguria Reggiana | Watermelon | PGI |
Italy | Arancia del Gargano | Orange | PGI |
Italy | Arancia Rossa di Sicilia | Orange | PGI |
Italy | Asparago bianco di Cimadolmo | Asparagus | PGI |
Italy | Asparago di Badoere | Asparagus | PGI |
Italy | Asparago di Cantello | Asparagus | PGI |
Italy | Asparago verde di Altedo | Asparagus | PGI |
Italy | Bresaola della Valtellina | Beef | PGI |
Italy | Burrata di Andria | Cheese | PGI |
Italy | Canestrato di Moliterno | Cheese | PGI |
Italy | Cantuccini Toscani/Cantucci Toscani | Biscuit | PGI |
Italy | Cappellacci di zucca ferraresi | Pasta | PGI |
Italy | Cappero di Pantelleria | Caper | PGI |
Italy | Carciofo Brindisino | Artichoke | PGI |
Italy | Carciofo di Paestum | Artichoke | PGI |
Italy | Carciofo Romanesco del Lazio | Artichoke | PGI |
Italy | Carota dell'Altopiano del Fucino | Carrot | PGI |
Italy | Carota Novella di Ispica | Carrot | PGI |
Italy | Castagna Cuneo | Chestnut | PGI |
Italy | Castagna del Monte Amiata | Chestnut | PGI |
Italy | Castagna di Montella | Chestnut | PGI |
Italy | Ciauscolo | Sausage | PGI |
Italy | Ciliegia di Marostica | Cherry | PGI |
Italy | Ciliegia di Vignola | Cherry | PGI |
Italy | Cipolla bianca di Margherita | Onion | PGI |
Italy | Cipolla Rossa di Tropea Calabria | Onion | PGI |
Italy | Clementine del Golfo di Taranto | Clementine | PGI |
Italy | Clementine di Calabria | Clementine | PGI |
Italy | Coppa di Parma | Sausage | PGI |
Italy | Coppia Ferrarese | Bread | PGI |
Italy | Cotechino Modena (Modena sausage)|Cotechino Modena | Sausage | PGI |
Italy | Culurgionis d’Ogliastra | Pasta | PGI |
Italy | Fagiolo Cuneo | Bean | PGI |
Italy | Fagiolo di Lamon della Vallata Bellunese | Bean | PGI |
Italy | Fagiolo di Sarconi | Bean | PGI |
Italy | Fagiolo di Sorana | Bean | PGI |
Italy | Farro della Garfagnana | Flour | PGI |
Italy | Finocchiona | Fennel | PGI |
Italy | Focaccia di Recco col formaggio | Bread | PGI |
Italy | Fungo di Borgotaro | Mushroom | PGI |
Italy | Insalata di Lusia | Lettuce | PGI |
Italy | Kiwi Latina | Kiwi | PGI |
Italy | Lardo di Colonnata | Lard | PGI |
Italy | Lenticchia di Castelluccio di Norcia | Lentil | PGI |
Italy | Limone Costa d'Amalfi | Lemon | PGI |
Italy | Limone di Rocca Imperiale | Lemon | PGI |
Italy | Limone di Siracusa | Lemon | PGI |
Italy | Limone di Sorrento | Lemon | PGI |
Italy | Limone Femminello del Gargano | Lemon | PGI |
Italy | Limone Interdonato Messina | Lemon | PGI |
Italy | Maccheroncini di Campofilone | Pasta | PGI |
Italy | Marrone del Mugello | Chestnut | PGI |
Italy | Marrone della Valle di Susa | Chestnut | PGI |
Italy | Marrone di Castel del Rio (Castel del Rio chestnut)|Marrone di Castel del Rio | Chestnut | PGI |
Italy | Marrone di Combai | Chestnut | PGI |
Italy | Marrone di Roccadaspide | Chestnut | PGI |
Italy | Marroni del Monfenera | Chestnut | PGI |
Italy | Mela Alto Adige ; Südtiroler Apfel | Apple | PGI |
Italy | Mela di Valtellina | Apple | PGI |
Italy | Mela Rossa Cuneo | Apple | PGI |
Italy | Melannurca Campana | Apple | PGI |
Italy | Melone Mantovano | Melon | PGI |
Italy | Mortadella Bologna | Sausage | PGI |
Italy | Mortadella di Prato | Sausage | PGI |
Italy | Nocciola del Piemonte ; Nocciola Piemonte | Hazelnut | PGI |
Italy | Nocciola di Giffoni | Hazelnut | PGI |
Italy | Olio di Calabria | Olive oil | PGI |
Italy | Pampapato di Ferrara/Pampepato di Ferrara | Cake | PGI |
Italy | Pane casareccio di Genzano | Bread | PGI |
Italy | Pane di Matera | Bread | PGI |
Italy | Panforte di Siena | Cake | PGI |
Italy | Pasta di Gragnano | Pasta | PGI |
Italy | Patata del Fucino | Potato | PGI |
Italy | Patata dell’ Alto Viterbese | Potato | PGI |
Italy | Patata della Sila | Potato | PGI |
Italy | Patata Rossa di Colfiorito | Potato | PGI |
Italy | Peperone di Senise | Sweet pepper | PGI |
Italy | Pera dell'Emilia Romagna | Pear | PGI |
Italy | Pera mantovana | Pear | PGI |
Italy | Pesca di Leonforte | Peach | PGI |
Italy | Pesca di Verona | Peach | PGI |
Italy | Pesca e Nettarina di Romagna | Peach & nectarine | PGI |
Italy | Pescabivona | Peach | PGI |
Italy | Piadina Romagnola / Piada Romagnola | Bread | PGI |
Italy | Pizzoccheri della Valtellina | Pasta | PGI |
Italy | Pomodoro di Pachino | Tomato | PGI |
Italy | Porchetta di Ariccia | Pork | PGI |
Italy | Prosciutto Amatriciano | Ham | PGI |
Italy | Prosciutto di Norcia | Ham | PGI |
Italy | Prosciutto di Sauris | Ham | PGI |
Italy | Radicchio di Chioggia | Radicchio | PGI |
Italy | Radicchio di Verona | Radicchio | PGI |
Italy | Radicchio Rosso di Treviso | Chicory | PGI |
Italy | Radicchio Variegato di Castelfranco | Radicchio | PGI |
Italy | Ricciarelli di Siena | Cake | PGI |
Italy | Riso del Delta del Po | Rice | PGI |
Italy | Riso Nano Vialone Veronese | Rice | PGI |
Italy | Salama da sugo | Sausage | PGI |
Italy | Salame Cremona | Sausage | PGI |
Italy | Salame d'oca di Mortara | Sausage | PGI |
Italy | Salame Felino | Sausage | PGI |
Italy | Salame Piemonte | Sausage | PGI |
Italy | Salame S. Angelo | Sausage | PGI |
Italy | Sale Marino di Trapani | Salt | PGI |
Italy | Salmerino del Trentino | Fish | PGI |
Italy | Scalogno di Romagna | Shallot | PGI |
Italy | Sedano Bianco di Sperlonga | Celery | PGI |
Italy | Sicilia | Olive oil | PGI |
Italy | Speck Alto Adige / Südtiroler Markenspeck / Südtiroler Speck | Ham | PGI |
Italy | Torrone di Bagnara | Nougat | PGI |
Italy | Toscano | Olive oil | PGI |
Italy | Trote del Trentino | Fish | PGI |
Italy | Uva da tavola di Canicattì | Grape | PGI |
Italy | Uva da tavola di Mazzarrone | Grape | PGI |
Italy | Uva di Puglia | Grape | PGI |
Italy | Vitellone bianco dell'Appennino centrale | Veal | PGI |
Italy | Zampone Modena | Trotter | PGI |
STG ingredients
STG stands for ‘Specialità Tradizionale Garantita’ which in the UK is known as 'Traditional Speciality Guaranteed’ (TSG). It "highlights traditional character, either in the composition or means of production". The following Italian ingredients are those which are registered as STG.
Country | Name | Product | Type |
---|---|---|---|
Italy | Mozzarella | Cheese | TSG |
Italy | Pizza Napoletana | Pizza | TSG |
We have a list of recommend Italian ingredient suppliers, as well as an encyclopaedic section on Italian cheeses, broken down region by region.
Italian recipes
Pages in category ‘Italian recipes’
The following 200 pages are in this category, out of 206 total.
(previous page) (next page)A
- Agnello in agrodolce (sweet and sour lamb)
- Air fried garlic French fries
- Air fried roasted vegetables, mozzarella, ham and pasta
- Allergy free and gluten free sausage farinata with red onions and rosemary
- Almond granita
- Artichokes, Olive and Roasted Pepper Trofie
- Baked aubergines with tomatoes and Parmesan
- Avocado oil bread (TM)
B
- Baked basa fillets in a prawn and mushroom sauce
- Baked ribbon pasta with stilton, mushrooms, mozzarella and walnuts
- Balsamic vinegar and olive oil dip
- Balsamic vinegar salad dressing
- Barbecued radicchio wedges with gorgonzola
- Basa and prawn tagiliatelle (simple version)
- Basa and prawn tagliatelle
- Basa baked with potatoes, tomatoes and fennel
- Basic gnocchi recipe
- Basic risotto
- Bean and potato pesto bake
- Beef ragù with red wine
- Beetroot and bitter salad leaf risotto dressed with goats' cheese
- Beetroot and bitter salad leaf risotto dressed with goats' cheese (V)
- Biga
- Blue cheese and walnut pizza
- Bolognese Sauce (PC)
- Bolognese sauce (TM)
- Borage frittata
- Bucatini aglio, olio e peperoncino
- Bucatini aglio, olio e peperoncino (V)
C
- Calzone ripieno al forno
- Cambozola mushroom burgers
- Capus
- Cavolo rosso
- Cheddar, Cambazola and treacly bacon puffs
- Cheese pasta
- Cheese polenta recipe
- Cheesy cod bites in puff pastry parcels
- Pot Roasted Mediterranean Chicken
- Chicken and shallots in cream sherry and sherry vinegar
- Chicken fillets with a rich mushroom sauce
- Chicken liver vermicelli
- Chicken margherita melt
- Chicken pasta in a herby 6 vegetable ragu - Jamie Oliver 15 minute meals
- Chicken piccata
- Chilli penne with cheese and garlic
- Chocolate granita
- Chocolate, fig and rum mattonella
- Ciabatta bread recipe
- Ciabatta with biga
- Coda alla vaccinara
- Coffee granita
- Courgette and garlic 'pasta'
- Courgette blossoms tempura
- Courgette pasta with almond pesto and rocket
- Courgettes with almonds and ginger
- Crab ravioli
- Crab, prawns, dill with pasta in a creamy sauce
- Crabmeat pasta with fennel and chillies
- Crisp cheese and sesame nests filled with salmon and ricotta
- Crispy duck and hoisin pizza
F
- Fish chunks in lobster sauce with fresh pasta
- Five Vegetable Pasta Sauce
- Onion focaccia
- Focaccia (TM)
- Focaccia Stromboli
- Tomato and olive focaccia (TM)
- Folded breakfast pizza
- Formaggio piselli
- Formaggio piselli (V)
- French onion soup spaghetti and meatballs with burrata garnish
- Fresh pasta
- Fresh Spaghetti with Leeks and Parma Ham
- Fried basil, tomato and mixed bean salad
- Frittata affogata
G
I
L
M
N
P
- Pane al parmigiano with tang zhong (TM)
- Panforte
- Pappardelle rustiche all'amatriciana
- Ciabatta loaves (breadmaker dough, oven bake)
- Parmesan ciabatta
- Thomas the Tank Engine Pasta in tomato sauce
- Thomas the Tank Engine Pasta in tomato sauce (V)
- Pasta e fagioli
- Pasta negra with buttered cod roe
- Pasta sauce (TM)
- Pasta with Taleggio cheese
- Pear, red onion and Gorgonzola pizza
- Pecorino and pancetta
- Pecorino stuffed chorizo burgers
- Penne con broccoli e peperoncino
- Pesce spada in salsa di pomodoro
- Genoese pesto (TM)
- Pesto recipe
- Pesto sauce (TM)
- Philadelphia chicken and chive risotto
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti
- Philadelphia cream cheese, sundried tomatoes and capers over spaghetti (V)
- Philadelphia meatball pasta
- Soupe au pistou
- Pizza dough
- Pizza dough (TM)
- Pizza Margherita
- Pizzoccheri recipe
- Barbecued polenta and sweetcorn patties
- Polenta Taragna
- Pollo in potacchio
- Potato dumplings
- Potato dumplings (V)
- Prawn potato bake
- Salsa puttanesca
R
S
- Salami Cheese Pasta Bake using Long Life Ingredients
- Smoked salmon and lemon creme fraiche crostini
- Salmon and prawn tagliatelle
- Salmon and prawn tagliatelle (simple version)
- Sausage Bruschetta with Sweetcorn Salad
- Sausage meatball pizza
- Sausage, bean and radicchio hash
- Sausage, bean and radicchio hash (slow cooker recipe)
- Sausage, fennel and chilli courgetti
- Savoy cabbage pasta bake
- Sciatt
- Sconcigli with vegetables and pine nuts
- Sicilian sausage soup
- Smoked salmon and blue cheese pizza
- Solid crispy cheese wafers
- Sourdough bread pizza recipe
- Sous vide duck pizza
- Sous vide hoisin duck pizza
- Spaghetti alla Bolognese recipe
- Spaghetti alla carbonara
- Authentic spaghetti bolognese
- Spaghetti Bolognese (Nik and Edwina)
- Spaghetti tutto mare
- Spaghetti with garlic, courgettes, Parmesan and lemon
- Spam pizza
- Spicy calzone pizza
- Spicy prawn ravioli in lobster bisque
- Spicy tomato sauce for pizzas (TM)
- Stromboli
- Stuffed mushrooms with Parmesan and bacon
- Sun-dried tomato pasta
- Sun-dried tomato recipe