Pizza dough (TM)

A quick pizza dough recipe for the Thermomix

Pizza dough (TM)

Servings:	Serves 6 - Makes about 3 large pizza bases
Calories per serving:	244
Ready in:	1 hour 20 minutes
Prep. time:	1 hour
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th October 2012

Best recipe review Love Pizza… 5/5 …love this! Susie

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 200g water
• 50g extra virgin olive oil
• 20g fresh yeast or 1 sachet dried yeast
• 400g strong flour
• 1 teaspoon salt

Mise en place

• Preheat the oven to 250° C (475° F - gas 9)

Method

1. Pour the liquids into the bowl 1 minute / 37° / Speed 4
2. Add the yeast and mix 5 seconds / Speed 4
3. Next, add the flour and salt 1 minute / Speed Dough
4. Remove the dough from the bowl with oiled hands and spread it out in a greased baking tray.
5. Stretch it with your hand until it is very thin - you can leave the dough to rest until double its volume (approximately 30 minutes)
6. Put your chosen ingredients onto it (tomato sauce, mozzarella etc.)
7. Bake for about 20 minutes

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

I made this today using 00 pizza flour and it has a lovely texture. I divided the dough into 3 and froze each piece separately. Before stretching the dough, I shape into a ball and leave to rise slowly overnight in an oiled bowl in the fridge.

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