Air fried garlic French fries

From Cookipedia

Garlic flavoured chips; lovely! Saw this idea in a Gordon Ramsey Sunday Dinners TV program and as we always make our French fries in an air fryer, this was a no-brainer.

A full bulb of garlic sliced in half is plenty - wrap the other half in cling film for the next time!

Air fried garlic French fries
Servings:Serves 2
Calories per serving:497
Ready in:40 minutes
Prep. time:5 minutes
Cook time:35 minutes
Recipe author:Chef
First published:1st September 2021

Best recipe review

So Simple, So Garlicky


This could not be easier - garlic perfection!



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Peel the potatoes
  2. Cut them into French fries - we use a Sopito Stainless Steel Potato Cutter
  3. Rinse the chips well under running water
  4. Leave them soaking in salted water until you are ready to cook them
  5. Dry the potato chips in a tea-towel or a salad spinner
  6. Cook them at your air fryer's hottest temperature [200° C / 220°] for 35 minutes or until golden.
  7. Shake the cloves out of the 'shell' of the garlic bulb. Discard the shell and keep the golden garlic cloves to serve with the chips - Yum!

Chef's notes

This time of year, locally we are limited to new potatoes but in season, Cara, Markies, Agria, Mozart and Maris Piper make the best chips. 🍟🍟🍟

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