Italian beetroot salad

From Cookipedia

Italian beetroot salad
Servings:Serves 4
Calories per serving:127
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Chef
First published:6th April 2013

This simple salad recipe was recommended to me by the glorious Annabelle. She made it recently to accompany pork chops made with my Tex-Mex rub and barbecued chicken made with my Orange biter chilli sauce!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Separate the onion rings, lay them out in a large flat lock and lock box, cover with the vinegar and leave for up to 3 hours. Give them a shake now and then.

The vinegar takes the harshness out of the onion.


  1. Slice the beetroot and arrange on a platter.
  2. Dress with the sliced onions and the vinegar they have been soaking in.
  3. Sprinkle with the chopped mint and sea salt.
  4. Serve immediately.

See also

Best recipe review

Simplicity itself!


Such an effortless recipe, and the results are great as an accompaniment for cured pork or gammon.

Paul R Smith

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