Piave cheese
Piave is a DOP cows' milk cheese made in the Piave River Valley region of Belluno, Italy. Shaped as a wheel, it is made from pasteurised milk collected in two milkings, one of which is skimmed. It is made by a dairy cooperative called the Cooperativa Lattebusche.
The cheese has a dense texture without holes that is straw-yellow in hue. It has a slightly sweet tasting flavour. Once fully matured, it becomes hard (making it well suited for grating), developing an intense, full bodied flavour. The rind is impressed repeatedly with the name of the cheese.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Piave cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Piave cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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