Sourdough bread pizza recipe

A no-dough pizza using sliced sourdough bread and goodies from the fridge. This made a brilliant meal.

I thought I would make a pizza using a sourdough loaf instead of dough. This was fantastic and will be made again and again.

Each pizza was made in a non-stick 20cm x 5cm flan flan tin which is deep enough to hold all that lovely runny cheese.

Don't completely fill the base with bread or it will remain quite wet - you need to leave some space around so it can get crispy.

Use whatever ingredients you fancy - salami worked well as the flavours run into the bread. Though it sounds odd, the slices of lemon tempered the fatty meat and the cheese.

Sourdough bread pizza recipe

Servings:	Serves 2
Calories per serving:	803
Ready in:	45 minutes
Prep. time:	30 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	12th March 2017

Best recipe review It's a cheat! 5/5 But a great cheat 🤡🤡🤡! Jerry, aka Chef)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 thick slices of white sourdough bread - crusts left on
• 2 balls of mozzarella cheese, drained and torn into pieces
• 150g sliced meat such as salami
• 4 very thick slices of lemon, skin on but pips removed
• 1 red pepper from a bottle of jarred roasted red peppers, chopped into small pieces
• Lots of freshly torn basil leaves - almost ¾ of the plant pictures went into the 2 pizzas
• Freshly ground black pepper
• Lots of extra virgin olive oil

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

• 

  Assembled, ready to bake

• 

  The ingredients, the nectarine was unused in the end.

Method

1. Lightly oil the base of the pie / flan dishes
2. Place 3 slices of sourdough bread in each tin
3. Drizzle with olive oil and sprinkle with black pepper
4. Layer the sliced meat, chopped red pepper and torn mozzarella to fill the tin, finding places to bury the lemon slices
5. Drizzle with olive oil
6. Bake for 15 minutes in the middle of the oven set to 200° C (400° F - gas 6)

Serving suggestions

Serve with a green salad

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