Castelmagno cheese
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Castelmagno is a DOP, semi-hard, half-fat cheese produced from the milk of the Piedmontese breed of cow in the communes of Castelmagno, Pradleves and Monterosso Grana (Cuneo). However, sometimes, ewes’ or goats’ milk is also added. It has been made for many centuries: the earliest known mention of it dates to 1277, but in all likelihood its origins are much earlier.
The cheese is similar in style to Gorgonzola. It is pressed and has a cylindrical shape. The natural rind is reddish-yellow with some grey mould. The interior is compact or flaky, depending on the length of time it is matured, and may have bluish-green veins. It has a herby and spicy flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Castelmagno cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Castelmagno cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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