Gluten free sausage and spinach pasta bake

From Cookipedia

This gluten free sausage, spinach and pasta bake comes to Cookipedia courtesy of debbie&andrew's sausages. This makes a great easy meal for six people.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

for the pasta layer:

Gluten free sausage and spinach pasta bake
Servings:Serves 6
Calories per serving:577
Ready in:1 hour, 10 minutes
Prep. time:15 minutes
Cook time:55 minutes
Recipe author:Chef
First published:23rd October 2015

Best recipe review



I do like the idea of spinach in this. Healthy too.

The Judge

Debbie and Andrew's Perfect Pork sausages

Mise en place

  • Preheat your oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]


  1. Slit the sausages and remove the meat from the skins. Chop or dice the sausage meat into small bite-size pieces.
  2. Now heat the oil in a non stick pan, add the onion and fry for 5 minutes until soft and golden. Stir in the sausage meat and fry for another 5 minutes. Finally add the carrot, wine, stock and tomato purée and season well with salt and pepper. Bring to the boil then simmer for 10 minutes and set aside.
  3. Melt the butter in another pan. Add the flour and stir to make a roux. Slowly add the milk, whisking all the time, until the white sauce is thick and smooth. Add the nutmeg and more seasoning then stir and put to one side.
  4. Bring a large pan of salted water to the boil. Add the pasta, stir well, bring back to the boil then cook for 10 minutes until al dente. Remove from the heat, stir in the spinach and leave for 2 minutes until the spinach wilts. Drain the pasta and spinach well and put to one side.
  5. In a shallow ovenproof dish, layer the three mixtures - pasta first, then sausage mix, then white sauce. Make sure your top layer is white sauce and sprinkle with cheese.
  6. Bake in the preheated oven for 20 minutes until golden brown and bubbling on top. Serve immediately.

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This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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