Cavolo rosso

Cavolo rosso, red cabbage braised in wine is an interesting accompaniment for fatty meats or just a nice vegetable side-dish.

Cavolo rosso

Cavolo rosso at the start of the cooking procdure
Servings:	Serves 6
Calories per serving:	126
Ready in:	42 minutes
Prep. time:	5 minutes
Cook time:	37 minutes
Difficulty:
Recipe author:	Chef
First published:	30th July 2013

Best recipe review This goes for miles! 4/5 Half a cabbage will last you for days. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons olive oil
• 1 large onion, peeled and thinly sliced
• 75 g (3 oz) prosciutto or Home smoked bacon or lardons
• 1kg whole red cabbage (2.25 lb)), cored and shredded
• 5 tablespoons of red wine
• ½ teaspoon freshly grated nutmeg
• sea salt and freshly ground black pepper

Method

1. Add the olive oil and a good grind of black pepper to a large saucepan and heat.
2. Saute the onions for 2 minutes.
3. Stir in the prosciutto and cook to 2 minutes.
4. Add the sliced red cabbage and cook for 3 minutes, stirring now and then.
5. Add the red wine, nutmeg and a pinch of salt, cover and simmer gently for 30 minutes, checking that it does not dry out.

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