Tagliatelle con noci, funghi e formaggio

From Cookipedia

An interesting pasta dish using walnuts, mushrooms, sage and goats cheese.

As a side note, I created this dish on the same day that we decided to add another two kittens to our cat family. Meow, meow!

Tagliatelle con noci, funghi e formaggio
Servings:Serves 2
Calories per serving:654
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Recipe author:Chef
First published:16th August 2019

Best recipe review

Good Combo


Especially if you can get fresh, local walnuts, like Jessies!

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil and pepper in a frying pan or wok
  2. Saute the onions for 3 minutes
  3. Add the crushed garlic and stir fry for 1 minute, then add the sliced mushrooms and cook until softened
  4. Add the walnuts, season with salt and stir-fry for a further 3 minutes
  5. Meanwhile boil the pasta in salted water for about 5 minutes or until cooked to your liking
  6. Drain the pasta and mix the walnut sauce, crumbled goats' cheese and sage leaves into the pasta
  7. Serve topped with a little fresh parsley.

Serving suggestions

Fresh tomatoes are always a nice finish to a dish like this.


You could of course use dry pasta instead of fresh, boil until al-dente, about 8 minutes.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#pasta #sageleaves #boil #walnut #tagliatelleconnocifunghieformaggio #walnuts #mushrooms #redonion #onions #tomatoes #chestnutmushrooms