Griddled Courgette Salad with Mozzarella and Mint

A great recipe for using your home grown courgettes (zucchini).

Griddled Courgette Salad with Mozzarella and Mint

Griddled courgettes (zucchini)
Servings:	Serves 6
Calories per serving:	255
Ready in:	30 minutes
Prep. time:	20 minutes
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	6th April 2013

Best recipe review These are The Dog's ..... 5/5 And so easy on a barbecue The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 6 medium courgettes, thinly sliced lengthways
• Belazu extra virgin olive oil
• 3 balls Buffalo mozzarella torn into bite sized pieces
• 3 tablespoons of pine nuts, toasted
• 1 Belazu preserved lemon rind finely chopped
• handful of mint leaves

dressing

• 6 tablespoons Belazu extra virgin olive oil
• juice of 2 lemons
• 1 teaspoon clear honey
• 1-2 red chillies, deseeded and finely chopped

Method

1. Brush the courgettes with olive oil and cook in batches on a heated griddle or grill for about 2 minutes each side or until just tender. Transfer each batch to a warmed plate and cover while you cook the rest.
2. Combine all the dressing ingredients in a bowl and season with salt.
3. Divide the courgette, mozzarella, pine nuts, preserved lemon and mint leaves between 6 serving plates. Spoon over the dressing and serve.

(Olive Magazine)

This recipe originated from the recipe section of Belazu.com

All Belazu products shown can be purchased online or obtained from their network of stockists:

Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.

Belazu products used in this recipe

• Belazu Early Harvest Extra Virgin Olive Oil Unfiltered
• virgin-olive-oils.html Belazu Extra virgin olive oil
• Belazu Preserved Lemon

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