Sausage Bruschetta with Sweetcorn Salad
This posh Gluten free sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages. ]]
Sausage Bruschetta with Sweetcorn Salad | |
---|---|
Servings: | Serves 4 |
Calories per serving: | 594 |
Ready in: | 30 minutes |
Prep. time: | 20 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 22nd October 2015 |
Best recipe reviewWhat a picture! 3.9/5 Someone's taken a lot of trouble for a recipe picture!!! |
[[Image:Harrogate-pork-sausages.png|300px|thumb|right|Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 pack of debbie&andrews Harrogate 97% Pork Sausages
- 1 baguette sliced thickly (or a gluten free option)
- 200g cheddar grated
- 1 red mild chilli, diced
- 1 can of black beans, drained and rinsed
- 1 can of sweetcorn, drained and rinsed
- 1 tomato deseeded and diced
- 1 yellow bell pepper, diced
- A bunch of chopped coriander
- 1 jalapeño, seeded and minced
- Olive oil
- 1 lime, juice and zest
- Drizzle honey
- ½ teaspoon cumin
Mise en place
- Turn on grill to high and line a flat baking tray with foil.
Method
- In a medium bowl combine beans, sweetcorn, tomatoes, bell pepper and onion.
- In another bowl, whisk together olive oil, lime zest and juice, honey, cumin and jalapeño.
- Mix the dressing into the sweetcorn mixture and set aside to marinate.
- Slice the debbie&andrew's Harrogate 97% Pork Sausages into thick chunks and fry in a non stick fry pan in a little olive oil over a high heat until cooked.
- Place your baguette slices cut side down and sprinkle tops with cheddar and chilli.
- Grill until lovely and golden. Once out of the oven, top with sausage meat and coriander.
- Garnish salad with coriander and serve alongside sausage bruschetta.
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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