Sausage Bruschetta with Sweetcorn Salad

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This posh Gluten free sausage sandwich recipe is reproduced courtesy of debbie&andrew's sausages. ]]

Sausage Bruschetta with Sweetcorn Salad
Servings:Serves 4
Calories per serving:594
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Recipe author:Chef
First published:22nd October 2015

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[[Image:Harrogate-pork-sausages.png|300px|thumb|right|Debbie and Andrew's Harrogate 97% Gluten Free Pork Sausages


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Mise en place


  1. In a medium bowl combine beans, sweetcorn, tomatoes, bell pepper and onion.
  2. In another bowl, whisk together olive oil, lime zest and juice, honey, cumin and jalapeño.
  3. Mix the dressing into the sweetcorn mixture and set aside to marinate.
  4. Slice the debbie&andrew's Harrogate 97% Pork Sausages into thick chunks and fry in a non stick fry pan in a little olive oil over a high heat until cooked.
  5. Place your baguette slices cut side down and sprinkle tops with cheddar and chilli.
  6. Grill until lovely and golden. Once out of the oven, top with sausage meat and coriander.
  7. Garnish salad with coriander and serve alongside sausage bruschetta.

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Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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