Having a low-carb day, or just fancy a change from pasta? Then courgettes to your rescue for you my friend. This fresh, organic Mediterranean style recipe is yummy and healthy. Hurrah.

No pasta lasagne
Servings:Serves 4
Calories per serving:289
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:18th May 2014

Best recipe review

Cut the carbs!


Originally I thought what's the point of this, until I tried to keep the carbohydrates down!

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Heat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Dollop a few spoonfuls of sauce in the bottom of a lasagne dish. Top with overlapping ribbons of courgette (use your veg peeler).
  2. Sprinkle with salt, pepper, lemon juice and zest. Scatter with grated parmesan and basil and torn mozzarella. Repeat. Repeat again, but skip the courgettes.
  3. Top with pine nuts. Season. Bake in a 180°C/Gas 4 oven until golden, 20-30 mins.

Chef's notes

Make your own tomato sauce: Fry finely diced onion in olive oil till tender. Add two or three chopped garlic cloves. Season. Sizzle for a mo. Add a tin of tomatoes, bubble it for a few mins. Add a glug of balsamic vinegar. Bubble again. Fold in fresh herbs

See also

We have the following tested lasagne recipes

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.

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