Prawn and crab lasagne bake

From Cookipedia

This is another version of the old favourite: Salmon and prawn tagliatelle made into a lasagne and using crab-claw meat instead of salmon.

This was extremely good, the crab flavour came through very well. It is going on our favourites list!

Prawn and crab lasagne bake
Servings:Serves 2
Calories per serving:775
Ready in:45 minutes
Prep. time:10 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:13th November 2013

Best recipe review

Nothing better!


If you follow me you will know what a fan I am of Lobster Bisque - this is crazy-good with the additional crab!

Paul R Smith

Ready to put together


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


  1. Bring a pan of salted water to boil and drop the lasagne sheets in one by one.
  2. Add a teaspoon of olive oil to prevent them sticking together.
  3. Bring them back to the boil, remove from the heat, cover and leave for 2 minutes. Drain and rinse with cold water.
  4. Add the lobster bisque, single cream, sherry, salt and pepper to a bowl and stir well.
  5. Add a few tablespoons of the soup mixture into the bottom of an oven-proof dish.
  6. Add 2 sheets of pasta, a little more soup and the chopped prawns. Layer another 2 sheets, more soup and the crab-claw meat.
  7. Finish with a final layer of lasagne and the remaining soup.
  8. bake for 30 minutes at the top part of the oven.

Serving suggestions

Serve with a salad

Recipe source

A variation of Salmon and prawn tagliatelle.

We have the following tested lasagne recipes

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