Prawn and crab lasagne bake

This is another version of the old favourite: Salmon and prawn tagliatelle made into a lasagne and using crab-claw meat instead of salmon.

This was extremely good, the crab flavour came through very well. It is going on our favourites list!

Prawn and crab lasagne bake

Servings:	Serves 2
Calories per serving:	775
Ready in:	45 minutes
Prep. time:	10 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Best recipe review Nothing better! 5/5 If you follow me you will know what a fan I am of Lobster Bisque - this is crazy-good with the additional crab! Paul R Smith

Ready to put together

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 130g fresh lasagne (6 sheets) - the sheets were quite small - 1 single layer of pasta required 2 sheets
• 1 teaspoon olive oil
• Pinch of salt
• 1 400 ml can lobster bisque soup
• 150 ml single cream
• 2 tablespoons of dry sherry
• Splash of Tabasco sauce
• Bunch of fresh chives, chopped finely
• sea salt & freshly ground black pepper
• 145g king prawns, chopped
• 114g fresh crab-claw meat

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Bring a pan of salted water to boil and drop the lasagne sheets in one by one.
2. Add a teaspoon of olive oil to prevent them sticking together.
3. Bring them back to the boil, remove from the heat, cover and leave for 2 minutes. Drain and rinse with cold water.
4. Add the lobster bisque, single cream, sherry, salt and pepper to a bowl and stir well.
5. Add a few tablespoons of the soup mixture into the bottom of an oven-proof dish.
6. Add 2 sheets of pasta, a little more soup and the chopped prawns. Layer another 2 sheets, more soup and the crab-claw meat.
7. Finish with a final layer of lasagne and the remaining soup.
8. bake for 30 minutes at the top part of the oven.

Serving suggestions

Serve with a salad

Recipe source

A variation of Salmon and prawn tagliatelle.

We have the following tested lasagne recipes

• Basa lasagne bake - a rather good fish lasagne
• Prawn and crab lasagne bake - a seafood lasagne which is also good made with crayfish
• Crabmeat and spinach lasagna - surf and turf (sort of!)
• Lentil lasagne (TM) - a vegetarian lasagne made in a Thermomix
• No pasta lasagne - using courgettes instead of pasta

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