Cambozola mushroom burgers

From Cookipedia

A lovely easy recipe that's oddly different and very tasty.

We use our local butcher, Russell's steak burgers, but any good quality ¼ pounder burger will work well.

The orange pepper happened to be a left over so we added that for a little extra colour.

We cooked these in our air-fryer, but a conventional oven will do just as well.

Cambozola mushroom burgers
Servings:Serves 2
Calories per serving:926
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Recipe author:Chef
First published:25th September 2022

Best recipe review

Love Cambozola


Especially as it doesn't melt too much, like some cheeses


Two mushroom burgers ready to air-fry. One burger lifted on one to show the preparation.


Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat your oven to 180Β° C (350Β° F - gas 4), [fan oven 160Β° C & reduce cooking time by 10 mins per hour]


  1. Chop the onions and garlic very finely
  2. Season with salt and pepper
  3. Add the olive oil and mix well
  4. Remove the stems of the mushrooms to make a little more room
  5. Spoon the onion mix into the mushrooms
  6. Top each mushroom with a slice of cambozola
  7. Pop a beef burger on top of each mushroom
  8. Oven bake for about 15 minutes at 180Β° C
  9. Leave to rest for 5 minutes then serve

Serving suggestions

Serve with curly fries, onion rings and tomatoes


Use stilton cheese for a nice change

See also

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