Cambozola mushroom burgers

From Cookipedia

A lovely easy recipe that's oddly different and very tasty.

We use our local butcher, Russell's steak burgers, but any good quality ¼ pounder burger will work well.

The orange pepper happened to be a left over so we added that for a little extra colour.

We cooked these in our air-fryer, but a conventional oven will do just as well.

Cambozola mushroom burgers
Electus
Servings:Serves 2
Calories per serving:926
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th September 2022

Best recipe review

Love Cambozola

5/5

Especially as it doesn't melt too much, like some cheeses

Klapaucius

Two mushroom burgers ready to air-fry. One burger lifted on one to show the preparation.

Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Mise en place

  • Preheat your oven to 180Β° C (350Β° F - gas 4), [fan oven 160Β° C & reduce cooking time by 10 mins per hour]

Method

  1. Chop the onions and garlic very finely
  2. Season with salt and pepper
  3. Add the olive oil and mix well
  4. Remove the stems of the mushrooms to make a little more room
  5. Spoon the onion mix into the mushrooms
  6. Top each mushroom with a slice of cambozola
  7. Pop a beef burger on top of each mushroom
  8. Oven bake for about 15 minutes at 180Β° C
  9. Leave to rest for 5 minutes then serve

Serving suggestions

Serve with curly fries, onion rings and tomatoes

Variations

Use stilton cheese for a nice change

See also

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