Barbecued radicchio wedges with gorgonzola

From Cookipedia

A superb starter or side-dish for the barbecue now that our meagre summer months are almost here.

Barbecued radicchio wedges with gorgonzola
Servings:Serves 8 - Makes 16 cheesey wedges
Calories per serving:82
Ready in:15 minutes
Prep. time:3 minutes
Cook time:12 minutes
Recipe author:Chef
First published:12th April 2013

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Mise en place


  1. Brush both sides of the wedges with olive oil.
  2. Arrange on an oiled barbecue grill on a medium heat.
  3. Cook for 12 minutes, turning so they don't burn too much.
  4. Dot with small pieces of gorgonzola and allow to melt a little.
  5. Serve immediately.

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