Balsamic vinegar and olive oil dip

I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.

As well as tasting so good, it looks so wonderful.

Great with diagonally sliced, toasted French stick, pitta bread, ciabatta or focaccia bread.

Balsamic vinegar and olive oil dip

Servings:	Serves 2
Calories per serving:	241
Ready in:	2 minutes
Prep. time:	2 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Best recipe review Simple is best 5/5 So easy, so nice! The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 30 ml extra virgin olive oil
• 15 ml balsamic vinegar

Method

1. On a white plate or large saucer, pour out the olive oil
2. Drizzle the balsamic vinegar randomly into the oil
3. Serve

Serving suggestions

Serve as a dip to accompany pitta bread.

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