Genoese pesto (TM)
From Cookipedia
A basic pesto recipe for the Thermomix
| Genoese pesto (TM) | |
|---|---|
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| Servings: | Servings: 16 - Makes about 500g |
| Calories per serving: | 31 |
| Ready in: | 3 minutes |
| Prep. time: | 2 minutes |
| Cook time: | 1 minute |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewThermy Pesto 4/5 Good and green |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 50g Parmesan cheese
- 30g Ewes cheese (optional)
- 1 clove garlic
- 30g pine nuts
- 80g basil leaves
- Salt, to taste
- 150g olive oil
Method
- Wash the basil leaves and dry them thoroughly.
- Put them in the bowl together with the cheeses, pine nut and garlic clove 20 seconds / Speed 7.
- Add the oil and the salt and emulsify 20 seconds / Speed 7.
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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