Sun-dried tomato pasta

From Cookipedia

A different way to use sun-dried tomatoes with pasta and mozzarella cheese

Sun-dried tomato pasta
Servings:Serves 2
Calories per serving:835
Ready in:15 minutes
Prep. time:10 minutes
Cook time:5 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:1st September 2019

Best recipe review

I forget to use sundried toms.


They keep getting pushed to the back of the cupboard - thanks for the reminder.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Using a blender, puree the mozzarella cheese, parmesan cheese, sun-dried tomatoes, fresh tomatoes, garlic, parsley, sage, salt & pepper and olive oil
  2. Cook the pasta for a couple of minutes in plenty of well until done salted boiling water
  3. Drain and return to the pan, together with the pureed tomato mixture
  4. Allow to warm through while mixing well
  5. Serve and enjoy!

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