Italian-style pork fillets with sage and white wine

From Cookipedia

An economical, quick and tasty evening meal. Use a pork fillet, sliced into medallions or individual pork shoulder steaks.

Italian-style pork fillets with sage and white wine
Servings:Serves 4
Calories per serving:162
Ready in:35 minutes
Prep. time:10 minutes
Cook time:25 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

Gonna make this again next week


Especially liked the fresh pasta.

The Judge


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the oil and butter in a large frying pan on a medium heat and brown the steaks, turning often. Continue cooking until the steaks are properly cooked, this will take about 15 minutes, less for medallions of pork.
  2. Drain any excess fat from the pan and add the garlic, sage and seasoning. Fry until the garlic starts to take a little colour, then add the wine.
  3. Cover the pan and simmer for 3 minutes.

Serving suggestions

Serve with fresh pasta and tomatoes


For a little extravagance, add a small pot of single cream at the final simmering stage.

Chef's notes

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#italianstyleporkfilletswithsageandwhitewine #porkfillet #butter #porkshoulder #garlic #singlecream #fat #whitewine #simmer #tomatoes #wine