Pappardelle rustiche all'amatriciana
Papperdelle with tomato and bacon sauce. 'Rustiche' meaning rustic, refers to the pasta which has ridges down the length of it. This recipe is usually made with spaghetti.
| Pappardelle rustiche all'amatriciana | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 607 |
| Ready in: | 50 minutes |
| Prep. time: | 30 minutes (roasting peppers included) |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 25th October 2012 |
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Best recipe reviewI made this with fresh home-made pasta 4/5 Just rolled out and slashed into pappardelle-type strips |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 120g pancetta or streaky bacon, cut into thin strips
- Olive oil
- 1 onion, finely sliced
- Garlic to taste, chopped
- 500g ripe tomatoes, finely chopped
- 2 roasted red peppers, finely chopped
- Salt
- 400g pappardelle rustiche
- 20g Parmesan cheese, grated
Method
- Heat a little oil in a pan and gently cook the pancetta or bacon.
- Add the onion and the garlic and allow turn golden.
- Add the tomates, season and cook until the sauce is done.
- Meanwhile, boil the pasta in plenty of salted boiling water for 10 minutes, or until al dente.
- Drain, and place in a serving bowl.
- Add the sauce, tossing it lightly and sprinkle with some Parmesan.
Serving suggestions
Serve with salad.
Variations
Add some chillies or ginger if you want to spice it up a bit.
Chef's notes
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