Pappardelle rustiche all'amatriciana

From Cookipedia

Papperdelle with tomato and bacon sauce. 'Rustiche' meaning rustic, refers to the pasta which has ridges down the length of it. This recipe is usually made with spaghetti.

Pappardelle rustiche all'amatriciana
Servings:Serves 4
Calories per serving:607
Ready in:50 minutes
Prep. time:30 minutes (roasting peppers included)
Cook time:20 minutes
Recipe author:JuliaBalbilla
First published:25th October 2012

Best recipe review

I made this with fresh home-made pasta


Just rolled out and slashed into pappardelle-type strips


Pappardelle rustiche


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat a little oil in a pan and gently cook the pancetta or bacon.
  2. Add the onion and the garlic and allow turn golden.
  3. Add the tomates, season and cook until the sauce is done.
  4. Meanwhile, boil the pasta in plenty of salted boiling water for 10 minutes, or until al dente.
  5. Drain, and place in a serving bowl.
  6. Add the sauce, tossing it lightly and sprinkle with some Parmesan.

Serving suggestions

Serve with salad.


Add some chillies or ginger if you want to spice it up a bit.

Chef's notes

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