Folded breakfast pizza

From Cookipedia

An egg, sausage, bacon and baked beans folded calzone pizza.

This recipe makes 2 nice big pizzas, perfect for two hungry people! I don't think I could eat this for breakfast though, but it makes a wonderful evening meal!

It's worth draining the excess sauce from the baked beans and removing the extra water from the mozzarella or your pizza might be a bit soggy.

You can make your own pizza dough or buy ready made pizza dough, the rest is easy. There's a page here on how to crimp the folded pizza if you're unsure how to do it.

Folded breakfast pizza
Servings:Serves 2
Calories per serving:1064
Ready in:1 hour, 45 minutes
Prep. time:1 hour, 15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:6th March 2023

Best recipe review

A fabulous pizza


I couldn't eat one for breakfast though 😲



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Tip the beans out into a sieve or colander and leave it for an hour to allow most of the sauce to drain. Discard the drained sauce.
  • Squeeze as much of the water as you can from the mozzarella and tear into small pieces.
  • Leave it in a sieve to drain while the beans do the same.
  • Preheat your oven to 210° C (410° F - gas 6)


  1. Slice the sausages lengthwise - this helps them cook properly
  2. Chop the bacon into small bite-size pieces
  3. Grate the Cheddar or mixture of hard cheeses
  4. We find it easier to divide the fillings onto separate dishes prior to 'building' the two pizzas - up to you!
  5. Divide the pizza dough into two portions and roll out on a worksurface liberally dusted with cornmeal to stop it sticking
  6. If you're using a pizza stone, build the pizzas on a really well dusted baking tray or you'll never get them off your work surface
  7. When filling the pizza try to keep the filling to one half of the pizza dough
  8. Also make sure you leave a decent 'edge' unfilled or you will have a job crimping it
  9. Sprinkle the mozzarella and cheddar, etc. over one half the base of each pizza
  10. Pour the baked beans over the cheese
  11. Cover with the chopped bacon and place the slices sausages over the beans and cheese
  12. Top with a raw egg
  13. Fold the pizza over and crimp the edges to make sure none of the lovely filling escapes while cooking
  14. Make a couple of holes in the top of each pizza
  15. Bake for 30 minutes at 210° C (410°)
  16. Remove it from the oven and leave to rest for 10 minutes if you can wait! This way you can make sure the sausage is properly cooked

Recipe source

  • I got the idea from this from a daytime tv air-fryer advert and thought that using a pizza stone I can do a better job of this than they did in an air-fryer

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