Pecorino and pancetta
From Cookipedia
Great for snacking on while the barbecue food cooks - just don't overdo it!
| Pecorino and pancetta | |
|---|---|
 |
| Servings: | Serves 6 - Makes 12 parcels |
| Calories per serving: | 223 |
| Ready in: | 15 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewEasily overdone 4.1/5 😏😏😏 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 12 vine leaves
- 12 slices of pancetta
- 200g (7 oz) pecorino cheese, thinly sliced
Method
- Flatten the vine leaves
- Lay a slice of pancetta on each
- Smother with pecorino cheese
- Roll or fold the leaves
- Cook on an oiled barbecue plate for 2 minutes a side
Variations
Add a dash of garlic olive oil on each vine leaf
Maybe a few chili flakes
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