Pecorino Leccese cheese
Pecorino Leccese is made with ewes' milk with added small amounts of goats' milk. It is circular in shape, is 8-10cm high and has a diameter of 18-20cm. It has a hard, wrinkled yellow to brown rind. Depending on the maturation perios the cheese can be buttery or hard and compact and the taste can be sweet or spicy. It is matured for 3-4 months and the cheeses are turned every week. It is produced in the Magliese Neretina area of Puglia.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino Leccese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Leccese cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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