Queso Rozagás cheese
Queso Rozagás is an unpasteurised mixed milk cheese from cows, goats and ewes from the village of the same name in the Sierra de Cuera in the ‘concejo’ of Peñamellera Alta.
The milk is heated to 25/30 º and the rennet is added. The curds are put into moulds and allowed to mature for two months. It is a hard cheese, cylindrical in shape and can weigh between 3 and 5 kg. The interior is white to blue and the rind is pale and slippery.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Queso Rozagás cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Queso Rozagás cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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