Anthotiro cheese

From Cookipedia

Anthotiro cheese

Anthotiro is a traditional, unpasteurised, cheese made from ewes’ and/or goats whey with the addition of milk. It has various sizes and its shape is usually a truncated cone or ball. It is basically a salted and matured Mizithra

The cheese is dry and white and has no rind. It is eaten for breakfast with honey and fruit, in savoury dishes with oil, tomato and wild herbs, ideal for spaghetti dishes. This cheese has been made for centuries. Its name ("flower cheese") comes from the aroma and flavour, carrying the hint of wild herbs. Smooth, hard and moist, the cheese has a fine, crumbly texture. The pure white interior is delicate, and the famed, floral flavour has a smoky tang.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Anthotiro cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Anthotiro cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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