Cabrales
Cabrales cheese is a DOP blue cheese, made in Asturias region of Spain, from cows' milk and/or goat’s milk and/or ewe’s milk.
With hardly any rind, the cheese has a soft and slightly greasy texture. When it is mature it becomes creamy, with a strong smell. The greater the amount of cows' milk that has been used, the more yellow it will be.
There is a legend in towns that the cheeses which have maggots inside them have a better flavour. It is also not true that the cheese is matured by coating in manure.
Since 1981 the cheese-makers have had to conform to procedures using only milk and apply indigenous craft techniques to the cheese-making process.
Cabrales has an annual celebration on the last Sunday of August.
It can be obtained on line from Delicioso.co.uk
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cabrales is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cabrales.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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