Ahumado de Aliva cheese

Ahumado de Aliva cheese. Picture by courtesy of The Spanish Institute for Foreign Trade (ICEX)

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Also called Queso de los Puertos de Aliva, and coming under the protection of DOP Quesucos de Liébana, this soft to semi-hard cheese is produced from a mixture of cows’ ewes’ and goats’ milk in the area of Aliva.

A smoked cheese, with a limited production, it is cylindrical in shape and has a golden yellow rind with greenish- brown spots. The rind also has squares or diamond patterns on its exterior which is caused by the mould in which it is made..

The interior of the cheese is slightly firm, but easy to cut and has a bone white colour. The wood traditionally used in the smoking process is thejuniper, which is reminiscent of the time when it was produced in shepherds’ huts. The process takes between a day and a day and a half.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Ahumado de Aliva cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Ahumado de Aliva cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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