Casècc cheese
Casècc is an unpasteurised cows' and/or ewes' milk cheese from the Montefeltro area of the Italian region of Marche. It is produced from October to March.
The cheese is matured for 1 month to 1 year in a cool, damp environment and are turned daily for the first 10 days. It is then placed on walnut leaves for 8 days then stored in the in the characteristic terracotta jars.
The cheese has a height of 4-8 cm, is 14-22 cm in diameter and weighs 700g to 2 kg. It has a straw-yellow rind, amd a the interior is smooth, translucent and firm without holes. It has a pleasant, mellow flavour.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Casècc cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Casècc cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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