Misto capra di Malga cheese
Misto capra di Malga is made with skimmed cows' (75%) and goats' (25%) milk. It is matured for about 2 months. It is cylindrical with a height of 5cm, a diameter of 30cm and a weight of 3-4kg. The rind is smooth and pale yellow and the interior is soft with small holes in the yellowish-white colour. It is produced from the 10th June to the 20th Sept, almost exclusively in huts Agordino (Belluno) in the Veneto region of Italy.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Misto capra di Malga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Misto capra di Malga cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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