Caciotta misto pecora cheese
Caciotta misto pecora is a cheese produced from whole cows’ milk (80%) mixed with Massese ewes’ milk (20%), which is produced in the provinces of Padua and Veneto
The cheese, which is matured for a month or more, is made using calves’ rennet and is dry salted. It is cylindrical in shape, has a thin rind and a white to straw-yellow interior. It has a fragrant aroma and a sweet taste.
Weighing between 1.3 and 1.9 kg, the cheese is 6-7 cm high and has a diameter of 14-18 cm.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Caciotta misto pecora cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Caciotta misto pecora cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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