Cosso vache-chèvre cheese

Cosso vache-chèvre cheese

Cosso vache-chèvre is produced in the valley of Bethmale from a mixture of cows' and goats' milk. It is a pressed, cooked cheese with a natural rind and must be matured for 2 months, acquiring a golden yellow colour. It is produced in rounds of 25cm in diameter, 9cm in height and about 3.8kg in weight.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Cosso vache-chèvre cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cosso vache-chèvre cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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