Canestrato d'Aspromonte cheese
Canestrato d'Aspromonte is produced with ewes', goats' or cows' milk, or a mixture. It has a cylindrical shape with a height of 7-8cm, a diameter of 17-20cm, and its weight varies between 1 and 2kg. The rind is firm and light brown, with streaks produced by the reed baskets in which it is left to drain. The flavour is delicate and spicy. It matures for 4 to 5 months and is made throughout the year in the mountains of Aspromonte in the Italian province of Reggio Calabra.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Canestrato d'Aspromonte cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Canestrato d'Aspromonte cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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