Fromage des Monts de Lacaune cheese
Fromage des Monts de Lacaune is a group of cheeses produced by Gilles, Jean-Luc and Monique Fabre of Laiterie Fabre Frères in Viane (Tarn) in the Midi-Pyrénées region of France. By collecting 3.6 million litres of milk per year, from 19 cattle farmers, the Fabre family produces 300 tons of cheese. The cheeses are as follows:
Monts de Lacaune tradition: Cows' milk cheese. Ten months to mature. Ivory-coloured interior with tasty flavours of nuts, dried fruit and nuts. A competitor for Comté cheese.
Monts de Lacaune brebis: Ewes' milk cheese. Six months to mature. Pressed, very soft on the palate. Accompany with a feast of red fruit preserves.
Monts de Lacaune chèvre-vache: Mixed milk cheese (goats' and cows'). Six months to mature. Pressed and melts in the mouth. The addition of goats' milk enhances the flavour. Accompany with preserves.
Monts de Lacaune: Semi-cooked, soft with a strong, honest flavour franc (36% fat in dry matter). Milk type unknown.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Fromage des Monts de Lacaune cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Fromage des Monts de Lacaune cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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