Drumlin cheese
- A hand made cheese made by award winning artisan cheesemaker, Silke Cropp at Corleggy Farmhouse, on the banks of the River Erne between the counties of Cavan and Fermanagh.
Varieties
Drumlin Traditional
This cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible.
Drumlin Garlic and Red Pepper
This cheese is similar to the Traditional cheese with the addition of Garlic and Red Pepper for flavour.
Drumlin Cumin Seed
This cheese is similar to the Traditional cheese with the addition of whole Cumin seeds for flavour.
Drumlin Smoked
This cheese is similar to the Traditional cheese with a sharper taste due to being smoked with beechwood.
Drumlin Peppercorn
This cheese is similar to the Traditional cheese with the addition of whole green peppercorns for flavour.
Cheese group
- A hard cows' milk cheese that is ready after 6 weeks of maturing but improves with further ageing.
Milk type
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Drumlin cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Drumlin cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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