Duddleswell cheese
Milk type
Description
Duddleswell is a full fat hard cheese made from pasteurised Sheep milk, vegetable rennet (GMO Free), salt, and starter culture.
It is a well rounded, rich flavoured cheese, mildly acidic taste incorporating ewes milk character, sweet and buttery notes and gently volatiles.
duddleswell
Once made, the cheese is matured in carefully controlled conditions, and turned daily for up to five months, until each batch is graded, ready for sale, by the cheese maker. The resulting cheese has a smooth creamy texture and delicious nutty flavour.
The natural rind is formed during the maturation process. It can be eaten.
Duddleswell contains 35% Fat, 24% Protein, 3% carbohydrate, 2% Fibre, 1.65% Salt, 443 Kcal/100 g
Suppliers
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Duddleswell cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Duddleswell cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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