Cotswold Greek Style cheese
Cotswold Greek Style cheese is produced by Simon Weaver on his farm in Upper Slaughter in Gloucestershire. It is an organic cows' milk cheese made with vegetarian rennet and the cows graze on the clover meadows of the Cotswold hills. Similar to Feta, this fresh and tangy Greek style cheese is ripened in brine and every cheese is traditionally made with organic cultures.
The cheese won a Silver Medal in the 2011 British Cheese Awards.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cotswold Greek Style cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cotswold Greek Style cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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