Crannog cheese
Origin
- Produced by the Loch Arthur Creamery at Beeswing in Dumfries
- Loch Arthur is a working Community in South West Scotland which includes men and women with learning disabilities. There are nine houses in which altogether more than 70 people live, including about twenty-eight people in supported tenancies. There is a farm, a large garden, a creamery, a bakery, a woodworkshop, a weaving workshop and a thriving farm shop
Cheese group
- Soft, unpressed, with a lightly waxed rind
Milk type
Aroma and taste
- Slightly sour taste
Strength and texture
- Mild strength, with crumbly yet melting texture
Shape, weight and size
- Round shape, weighing 250g. Diameter 9cm, height 3cm
Description
Comes as plain or with added mixed herbs, green peppercorns or freshly grown chives. White interior. Ready for consumption after just one week
- Awards:
- Royal Highland Show ‘07 – Bronze (Chives), ’03 – Silver (Green Peppercorn)
- British Cheese Awards: ‘95-Silver, ‘96-Bronze, ‘97-Silver, ‘98-Bronze, ‘01-Bronze, ‘01-Bronze, ’03 Silver
Suppliers
Supplier no longer on http://www.locharthur.org.uk website
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Crannog cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Crannog cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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