Category:Abruzzo cheeses
From Cookipedia
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Abruzzo is one of Italy's little known areas on the Adriatic coast. The interior of the region is mountainous and has some of Italy's best-preserved Medieval and Renaissance hill towns. The terrain is particularly suited to the rearing of sheep and goats.
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See also
Pages in category ‘Abruzzo cheeses’
The following 22 pages are in this category, out of 22 total.