Pecorino Abruzzese cheese

Pecorino Abruzzese cheese

Origin

• The whole of Abruzzo

Cheese group

• Pressed and cooked with a hard rind.

Milk type

• Pasteurised ewes' milk, using animal rennet

Aroma and taste

• Foresty aroma, spicy taste

Strength and texture

• Solid, but has some small holes

Shape, weight and size

• Cylindrical shape. Weight 1-3kg. 4-10cm high

Production season

• Easter to August

Description

Hand pressed in rush baskets. Wrinkled brown rind with occasional white bloom. After 40 days, it is rubbed with olive oil and is ready for consumption, but can be matured for up to 1 year

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino Abruzzese cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino Abruzzese cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type	Calories per 100g
American cheese	371
Blue cheese	353
Camembert cheese	299
Cheddar cheese	402
Cottage cheese	98
Edam cheese	357
Farmer's cheese	98
Feta cheese	264
Fontina cheese	389
Goat cheese	364
Gouda cheese	356
Gruyere cheese	413
Mozzarella cheese	280
Parmesan cheese	431
Pimento cheese	375
Provolone cheese	352
Queso blanco cheese	310
Ricotta cheese	174
Roquefort cheese	369
Swiss cheese	380

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Errors and omissions

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