Giuncata abruzzese (Sprisciocca) cheese
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Giuncata abruzzese (Sprisciocca) is a fresh cheese from Abruzzo in Italy. It is made with unpasteurised cows' milk and bovine rennet. The curds are moulded in reed baskets and lightly salted and pressed. It is consumed within 2-3 days. Weighing between 200g and 1kg, it takes on the texture of the basket and is milky white in colour. The aroma is of fresh milk and it has a sweet and delicate flavour
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Giuncata abruzzese (Sprisciocca) cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Giuncata abruzzese (Sprisciocca) cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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