Cacioricotta cheese
Cacioricotta is a seasonal Ricotta cheese produced at local dairies from unpasteurised ewes’ milk. It can also be made with, or with a mixture of goats’ milk.
The cheese comes in two types. One is soft and fresh (eaten after 2-3 days) and it has a savoury, salty, flavour. The other is semi-hard, with a pale yellow colour, a spicy flavour and is matured for 3-4 months. It cylinder-shaped, with a diameter of 13-24 cm, height of 4-7 cm, and weight of 400 g -1 kg.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Cacioricotta cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Cacioricotta cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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